Sunday, March 15, 2009
The start of this adventure was at M & M's.
Following is the course, who was responsible, menu item and wine selection.
Appitizer – Sharla
Salmon Croquettes with Yogurt Caper Sauce
Wine - 2006 Holly's Hill Grenach from El Dorado.
First course – Kathy & Steve
Cream of Broccoli soup with goat cheese toast.
Wine - 2008 KM Crawford from New Zealand.
Entree - Mike & Mary
Pork with Pesto, Feta, Pine Nuts and Pesto Pine Nut Jalapeno, Butternut squash with red peppers, Parmesan, Parsley and rosemary.
Wine - 2002 Muir Hanna Cab from Napa.
Dessert - Ron & Cheryl
Crème Brule with strawberries.
Wines –
2004 De La Montanya Viognier (golden in color)
2003 Arrowood White Riesling.
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