Food & Wine Dinner # 2

Wednesday, April 22, 2009

Number two was at Ron & Cheryl's vineyards and winery.

Appetizer - Steve & Kathy

Baked Brie with fresh strawberries.

Wine - 2007 Fog Dog Rose of Pinot Noir.

First course - Alex & Isabel

Waldorf Salad.

Wines -

2007 Kim Crawford Unoaked Chardonay ($12-$15)

2003 Muir Hanna Napa Chardonay (oakey, $5).

Entree - Ron & Cheryl

Herb Crusted Salmon.

Wines –

2002 Beaux Freres Pinot Noir (OR. $55 not liked, not fruity)

2006 Cambria (CA, $19, lighter, paired well with the salmon)

2007 Kings Ridge (OR. $16, good nose & taste, R & C son's winery).

Dessert – Sharla

Chocolate/Ricotta Mousse.

Wine - Qydt Irabge /bkissin Muscat ($11m light hit of orange.)